The group meets in the port of Šibenik, embarks the boat, and starts the journey. In this case, the boat does not represent merely means of transportation – it is actually the home to the whole experience.

The journey is envisioned as a gastronomical exploration. A detailed gastro map is the main tool that our guests prepare and follow during their trip. They will exchange locations, search for locally-grown ingredients, and later take part in the meal’s preparation. All this is assisted by an awarded selected Chef that is with the group the whole time.

They will also be joined by storytellers, artists, and sommeliers as we all travel together through this new prism of the old Mediterranean. The terroir workshop is just one of the trip’s activities, as you will later pair the local wine with the prepared delicacies. We will make stops following the points on our map and pick up food directly from the places where the food is harvested, and where it is caught. You will learn first-hand about these places and about these ingredients.

So, you can expect to meet in person the capers and motar from the island of Kaprije, say hello to the homemade bread from under the iron bell – peka (an ode to slow food preparation!) and make friends with the cheese from the local farms and some really feel-good wine sorts of this region.